Gourmet Bangers and Mash | The Food Lovers Marketplace | Recipe

Gourmet Bangers and Mash | Recipe

Gourmet bangers and mash – a classic favourite with a little something extra to it. It doesn’t get more Aussie than some bangers and mash. Meaty goodness with some creamy potato goodness. Ultimate perfection if you ask ask which is why we’re super excited to share the gourmet bangers and mash recipe from Tweed Real Food. 

4 min prep time

30 min cook time

feeds 4

difficulty 2/4

You will need:

Mash

Directions:

  1. Bring a medium saucepan of water to the boil with a pinch of salt and add potatoes. Cook for 10-15 minutes until easily pierced with a knife.

  2. While the potato is cooking, heat a small drizzle of olive oil in a large frying pan over high heat. Add the sausages and cook, tossing occasionally, until browned, 4-5 minutes.

  3. Add the onion and leek and cook until softened, 3-4 minutes. Add the Garlic Rosemary Rub and cook until fragrant (1minute).

  4. Reduce the heat to medium-high, add the Bourbon Maple Onion Relish, balsamic vinegar and plain flour and stir to combine.

  5. Add the water and Wild Porcini Salt and stir to combine. Bring to the boil then reduce to simmer until thickened slightly. Leave to simmer while preparing the mashed potato.

  6. Drain the potatoes and return to the saucepan. Add the butter (for the mash), milk and the Wild Porcini Salt and mash with a potato masher or fork until smooth.

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This recipe was creating by Tweed Real Food. Click here to access more recipes from Tweed Real Food.

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